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Leaving from Liverpool

Leaving from Liverpool

Derkin & Elsk Van Den Bergh

Derkin & Elsk Van Den Bergh and their family had emigrated from Holland to Canada via Liverpool in 1906. They stayed at the Dominion Line boarding house in Upper Frederick Street Liverpool for 8 days before sailing. Their departure was delayed as the ship arrived late in Liverpool.

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"March 29th 1906: after giving the boarding house a good and careful look of inspection, the place looked really cleaner than we thought. At the back of our dining room was a long shed in which the Poles and Russians were served- they were all single men. The evening meal consisted of white bread, corned beef and tea. They gave us a big room with four beds - the sheets looked fresh and clean. We decided to stay together, although four beds for fourteen people was no luxury."

"March 30th: breakfast consisted of white bread, jam and coffee, but a complete absence of plates and an unfresh looking table cover did not help us enjoy our food. After breakfast was over we went into the centre of Liverpool - what a busy place and what traffic. If we could imagine Liverpool without fog and smoke it would be an impressive city. Now we go to the harbour - thousands of heavy loaded freight wagons roll with ear deafening noise over cobbled streets. It swarms with many emigrants."

"Friday 6th April: just after midnight someone from the steam ship office comes storming in and announces that we all must be ready to leave at 4am. Finally there appear big carriages. The street is crowded with emigrants. Passengers are packed as herrings in a barrel into the carriages, baggage and all."

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